Easy Frittata!

This recipe is super easy to make and change up! You can make it in a small casserole dish (8x8) or small pie dish. If you are going to be serving a larger group you may want to double the recipe and use a larger dish. I will give you ideas of things to add in but really you can make it into anything you like!! We've had this for dinner and I've fixed biscuits and cheese grits to go along with it! Makes a great breakfast or dinner!!

Ingredients:

5 eggs
1/4 cup milk
1/4 cup shredded cheddar cheese
salt/pepper

Directions:

Heat oven to 375 degrees. Whisk together the eggs, cheese, milk, salt, and pepper. Stir in your vegetables and/or meat (see below). Spray pie dish or casserole dish with nonstick spray. Pour mixture into dish and bake for 20 minutes until eggs are set. If you've doubled the recipe you will need to adjust the time.

"Stir it in" ideas:

-Cook and cut up some veggies like asparagus, broccoli, mushrooms, or whatever your favorites may be!
-Cook some sausage links and slice them before stirring in or cook ground sausage/drain and stir in!
-Cook and chop or crumble in bacon!

The possibilities are endless!!! Enjoy! Let me know if you try it especially if you add something of your own not mentioned here that turns out good! I'd love your feedback and ideas of how YOU did it and what your family likes! Don't forget to join this blog to get new recipes and ideas as I post them!

Chicken Casserole

Another favorite from Christin!! This is SOO good!

INGREDIENTS:

1 whole fryer chicken cooked/deboned or 4 boneless/skinless chicken breasts cooked/shredded
1 bag Pepperidge Farms herb stuffing (cubes)
16oz container sour cream
1 (14.5 oz) can cream of chicken OR cream of celery
1 smalled diced onion
1 small bag frozen mixed veggies (green beans, corn, peas, carrots)
1 stick butter (melted) divided

DIRECTIONS:

Cook frozen veggies and onion in boiling water until tender. Don't over cook veggies! Melt 1/2 stick of butter and mix with 1/2 of the stuffing, spread on bottom of casserole dish (9x13). Shredd cooked chicken and spread over stuffing. Mix veggies/onion, sour cream, cream of chicken, pour over chicken. Melt other 1/2 stick of butter and mix with remaining stuffing and spread over top of dish. Use 1-2 cups of the chicken broth and pour over entire dish.

BAKE:

OVEN: 350
TIME: 25-30mins

This is so good and even better served with some mashed potatoes!!

Sausage and Egg Casserole

Great breakfast casserole! Assemble it the night before, refrigerate overnight, and pop it in the oven the next morning!

INGREDIENTS:

1lb ground pork
9 eggs
2 cups milk
1 1/2 tsp dry mustard
1 tsp salt
3 slices bread cubed
2 cups shredded cheese
pepper to taste

DIRECTIONS:

Cook pork and drain. Cover bottom of 9x13 casserole dish with pork. Sprinkle cubed bread all over. Mixed eggs, milk, dry mustard, salt  and pepper together and pour over meat and bread. Sprinkle cheese all over the top. Cover with foil and refrigerate overnight.

BAKE:

OVEN: 350
TIME: 1 hour