Another favorite from Christin!! This is SOO good! 
INGREDIENTS:
1 whole fryer chicken cooked/deboned or 4 boneless/skinless chicken breasts cooked/shredded
1 bag Pepperidge Farms herb stuffing (cubes)
16oz container sour cream
1 (14.5 oz) can cream of chicken OR cream of celery
1 smalled diced onion
1 small bag frozen mixed veggies (green beans, corn, peas, carrots)
1 stick butter (melted) divided
DIRECTIONS:
Cook frozen veggies and onion in boiling water until tender. Don't over cook veggies! Melt 1/2 stick of butter and mix with 1/2 of the stuffing, spread on bottom of casserole dish (9x13). Shredd cooked chicken and spread over stuffing. Mix veggies/onion, sour cream, cream of chicken, pour over chicken. Melt other 1/2 stick of butter and mix with remaining stuffing and spread over top of dish. Use 1-2 cups of the chicken broth and pour over entire dish. 
BAKE:
OVEN: 350
TIME: 25-30mins
This is so good and even better served with some mashed potatoes!!
 
 
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