Great breakfast casserole! Assemble it the night before, refrigerate overnight, and pop it in the oven the next morning!
INGREDIENTS:
1lb ground pork
9 eggs
2 cups milk
1 1/2 tsp dry mustard
1 tsp salt
3 slices bread cubed
2 cups shredded cheese
pepper to taste
DIRECTIONS:
Cook pork and drain. Cover bottom of 9x13 casserole dish with pork. Sprinkle cubed bread all over. Mixed eggs, milk, dry mustard, salt and pepper together and pour over meat and bread. Sprinkle cheese all over the top. Cover with foil and refrigerate overnight.
BAKE:
OVEN: 350
TIME: 1 hour
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