Chicken Noodle Soup

This is a very easy recipe for chicken noodle soup! I have never been a big fan of chicken noodle soup but last week, as my entire little family was recovering from a terrible bug,  I made a batch of this and it was SOOO good! Hope you enjoy!

INGREDIENTS:

1 TBSP Butter
1/2 cup chopped onion
1/2 cup chopped celery
4 (14.5oz) cans chicken broth
1 (14.5oz) vegetable broth
1/2 lb chopped cooked chicken breast
1 1/2 cups egg noodles
1 cup sliced carrots
1/2 tsp dried basil
1/2 tsp dried oregano
salt and pepper to taste

DIRECTIONS:

In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, about 5-7 mins. Pour in chicken and vegetable broths and basil, oregano, carrots, and noodles. Salt and pepper as desired. Bring to a boil, then reduce heat and simmer 20 mins before serving!

Makes about 6 servings. Although I added a little more broth, chicken, and noodles to make a little more! Delish!!!