These are recipes that I've picked up over time and have become family favorites! As you scroll through, I hope you'll find something you'd like to try! Maybe it will become a favorite in your home as well and you can pass it along to your own family and friends! Feel free to leave a comment on the recipe you've tried or are planning to try! Blessings to your family and happy cooking!!

Saturday, April 13, 2013

Easiest Mexican Chicken

This is one of our favorites! When Chris and I were on our honeymoon, a man at a campsite near us told me how to make this really easy chicken. It was the first thing I made when we got home and it was so good! I usually serve it with rice, a vegetable, and some cornbread. I could eat the cornbread with the sauce from the chicken as a meal in itself! Oh it is SO good!!!

Preheat oven to 350 degrees

INGREDIENTS:

4-6 Chicken breasts trimmed of fat
1 15.5oz jar of (mild, med, or hot) chunky salsa
1 25.5oz jar of Tostito's smooth and cheesy dip

DIRECTIONS:

Place chicken breasts side by side in a 9x13 inch casserole dish. Pour salsa and cheese dip over the chicken. Cover with aluminum foil and bake for an hour. Depending on the thickness of the chicken breasts it may take a little longer. Check to be sure chicken is no longer pink. I sometimes take the foil off and let it bake about 10 mins.

ENJOY!!!
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